squirrel (or rabbit) bog

How To Make squirrel (or rabbit) bog

• 1

  Sprinkle squirrel pieces with salt and place in Dutch oven with enough cold water to cover completely.
• 2

  Add onion, celery and pepper.
• 3

  Bring to a boil; reduce heat, cover and simmer until squirrel is tender and readily seperates from the bones.
• 4

  Remove squirrel, saving broth.
• 5

  Let squirrel cool, remove meat from bones.
• 6

  Measure broth back into pot. (It is not necessary to drain onion and celery.)
• 7

  Add water if necessary to make 4 cups liquid.
• 8

  Return squirrel to pot.
• 9

  Cut smoked sausage into 1/4-inch slices.
• 10

  Add to pot along with rice; stir.
• 11

  Add more salt and pepper to taste.
• 12

  Bring to a boil, reduce heat, cover and simmer for about 30 minutes or until most of broth is absorbed into rice or until rice grains are fluffy and tender.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card