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squash sausage stuffing casserole

(2 ratings)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

This recipe is similar to some that is already on Just A Pinch. This seems to be combination.I have no memory of copying the recipe. I remember eating something like this, after I was married and my mother-in-law would invite us for "Sunday Dinner". I recall one year, we had a huge amount of squash, brought tons to in-laws. We had this one Sunday, asked what was in it, and she told me what she had used. No amounts, just suit yourselves. Choose your seasonings, and a lot of the time, Mama Hagar would make her own dressing, to mix with squash and sausage. I was lazy or busy to make scratch.

►
(2 ratings)
yield 8 -10
prep time 25 Min
cook time 30 Min

Ingredients For squash sausage stuffing casserole

  • 3/4
    cup water, for squash
  • 1/4-1/2
    tsp salt
  • 6 cups
    sliced yellow squash, (1/4 inch thick)
  • 1
    small onion halved and sliced
  • 1
    can cream of mushroom, or chicken soup, or chicken broth
  • 1/2-1
    cup sour cream, your choice
  • one
    3 oz. pkg softened cream cheese, optional,
  • 1 pkg
    seasoned cornbread stuffing mix.
  • 4 oz
    can chopped green chilies, drained
  • 4 oz
    shredded cheddar cheese
  • 1 lb.
    favorite seasoned sausage, cooked and crumbled
  • 1-2
    eggs
  • seasoning of your choice

How To Make squash sausage stuffing casserole

  • 1
    In large saucepan, bring water to boil. Add squash and onion. Reduce heat, cover and cook till squash is crisp tender. Drain well. Set aside.
  • 2
    Cook sausage over medium-high heat, till meat is done and no pink is showing. Drain well and set aside.
  • 3
    If using cream cheese, combine in small bowl with sour cream, blending well. If not using cream cheese, only add sour cream.
  • 4
    In large bowl combine soup, Mixture of sour cream/cream cheese, green chilies, crumbled sausage, stuffing and seasoning packet, drained squash, choice of seasonings, 2 well beaten eggs. If desired, sprinkle with crushed peppers to taste.
  • 5
    Mix all extremely well and pour into greased, appropriate size baking dish. Sprinkle with cheese. Bake, uncovered at 350 for 25-30 minutes, or till cheese is melted and little crispy around edges, or till heated through.
  • 6
    Wow!! I found this was very hard pulling ingredients and amounts and mixing directions out of ones head.If does not make sense, give me a comment and will do very best to help.
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Categories & Tags for Squash Sausage Stuffing Casserole:

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