Spoon Bread Casserole

Cecelia Anderson

By
@ceander

I always did love corn pudding. This one is not quite a corn pudding, but many of the ingredients are familiar ones you find in corn pudding. This recipe was taken from a Jiffy Recipe Book, and I hope you enjoy it. The pictures are my own.


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Rating:
★★★★★ 1 vote
Serves:
Serves 6-8
Cook:
40 Min

Ingredients

1
package jiffy corn muffin mix
1/2 c
butter, melted
1
can (8 oz.) whole kernel corn, drained
1
can (8 oz.) cream style corn
1 c
sour cream
2
eggs

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 375 degrees.

Step 2 Direction Photo

2Grease a 1-1/2 quart casserole dish. Pour butter and corn into prepared dish. Blend in sour cream. Beat eggs and stir into casserole along with muffin mix. Blend thoroughly.

Step 3 Direction Photo

3Bake 35-40 minutes, or until center is firm.

Step 4 Direction Photo

4This stuff is so good. If you want after it comes out serve with some butter, eat with greens or sweet potatoes. It's not sweet, but it is so good.

About this Recipe