Spinach Pie Recipe

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Spinach Pie

Shelly Weirauch Ferguson

By
@shellymferguson

After trying a few recipes for this, I have combined my favorites to come up with this. It combines all my favorite flavors in one. Give it a try, and let me know what you think!


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Comments:

Cook:

35 Min

Method:

Bake

Ingredients

3 pkg
frozen chopped spinach, thawed
1 lb
feta cheese
8 oz
ricotta cheese, low-fat
8 oz
cottage cheese, lowfat
6
green onions, chopped
1 tsp
salt
1/2 tsp
pepper
4
eggs
1 c
melted butter
1/2 c
fresh parsley, chopped
1/2 c
fresh dill, minced
2 tsp
fresh garlic, minced
1 Tbsp
lemon juice
1 pkg
phyllo dough

Directions Step-By-Step

1
Drain water from spinach, then mix all cheeses with spinach.
2
Mix green onions and eggs together then add parsley, dill, lemon juice and garlic. Combine with spinach/cheese mixture. Set aside.
3
Place 9 sheets of phyllo dough on bottom of 9x13 glass baking pan by alternating one sheet of dough, one brushed layer of melted butter, so on and so forth until 9 sheets are in pan.
4
Place spinach mixture on top of phyllo dough in pan. Top the layer of spinach with 7 phyllo dough sheets; alternating dough, butter etc as done before. Top layer should be buttered.
5
Bake for 30-35 minutes at 350degrees. Cut with hot, sharp knife. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #cheese, #spinach, #phyllo, #feta