spinach mushroom pasta
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This recipe is so delicious. It is an old recipe and I have had it for a very long time. This is a fast recipe and my husband will suggest it if we are going out for the evening. He loves all the ingredients in the recipe and I don't have to be in the kitchen cooking for a long period of time.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For spinach mushroom pasta
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8 ozwhole-wheat pasta
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2 Tbspolive oil
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1minced garlic clove
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1 lbsliced mushrooms
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6 ozcream cheese
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1/2 cmilk
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2 qtlightly packed spinach
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1/2 Tbspsalt
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1/2 tspfresh ground black pepper
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1/2 cgrated parmesan cheese (on the side)
How To Make spinach mushroom pasta
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1In a large pot, boil 8 oz. whole-wheat pasta and cook according to package directions. When cooked transfer to a large serving bowl.
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2While pasta is cooking heat 2 tbsp. of olive oil in a large frying pan, add one minced garlic clove and one lb. of sliced mushroom and cook until softened, about five minutes.
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3Add 6 oz. of cream cheese and 1/2 cup milk and cook, stirring often, until boiling.
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4Stir in two qts. lightly packed spinach and cook until wilted, takes about 3 minutes.
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5Season with the salt and pepper and pour over pasta.
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6Season with parmesan cheese (which is served on the side)
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Categories & Tags for Spinach Mushroom Pasta:
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