SPICY STUFFED POBLANO PEPPERS

Recipe Rating:	3 Ratings5
Categories:	Other Main Dishes, Quick & Easy
Serves:	4
Prep Time:	5 Min
Cook Time:	5 Min

Ingredients

1 pkg	bag sucess brown rice
1/4 c	parmesan cheese, grated
1 pkg	8oz cream cheese
1 lb	hot italian sausage(bulk or casings removed) cooked.
4	poblano peppers, sliced lenghtwise and seeded
8	thin sliced bacon
	salt and pepper, just a pinch or to your liking

Pinched by denbo, and 49 more.

Isabel Vela

Well Seasoned

San Antonio, TX (pop. 1.3M)

christinabel

Member Since May 2011

Isabel's Notes:

These are so delicious and I love the taste of the Poblano pepper. I used to make this recipe using bell pepper. Either way you choose,it is delicious. I found this recipe on the box of Sucess Boil in Bag brown rice.

Directions

Prepare rice according to package directions.

Preheat oven to 400 degrees.

in a large bowl cobine the cheeses, rice and cooked sausage. Mix well.

Stuff each pepper half with mixture and wrap with a slice of bacon.

Place peppers on a large baking sheet. Bake 25 min. then place under broiler for about 5 min. or until bacon is crisp.

Comments

12 comments

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Carol Crottie GrandmaCc

Jan 31, 2013

This looks like a great change of pace in my household. I can't wait to try! Thanks for sharing!!!

Isabel Vela christinabel

Jan 31, 2013

Thank you Carol! I didn't mention that i have also made it without the cream cheese and it is still really good. and i am not kidding..it is probably the quickest meal I've ever thrown together. I hope you enjoy it!

Elizabeth McCarthy velvet33

Feb 1, 2013

Isabel, Your recipe sounds so good! I really like spicy or hot so does my husband we love peppers we use peppers in so many of our dishes. I have never heard of these peppers? Are they hot,or mild the Poblano peppers? Where do you buy them? Thanks Elizabeth

Isabel Vela christinabel

Feb 1, 2013

Elizabeth, the Poblano is a mild chilli. They are usually used for salsa and it is recommended to roast them first. Even over an open flame on your stove top. My better half makes the most wonderful Salsa with roasted Poblanos..but on to your question..we buy them here in the produce section. If you have a farmer's market or flea market close by they can usually be found there too. I hope you can find them. Let us know. Thank you.

Isabel Vela christinabel

Feb 1, 2013

elizabeth, i just saw a recipe here on JAP for Poblano Chicken Chowder. It looks FABULOUS. Gonna give a try. check it out :)

Isabel Vela christinabel

Feb 1, 2013

sorry...the recipe for the Poblano Chicken Chowder was posted by Karen Hambrick. looks yummy!

Elizabeth McCarthy velvet33

Feb 1, 2013

Thanks for your info about the Poblano pepper, I will look for them at the market where I shop. Elizabeth

Karl Strasser lrak

Feb 14, 2013

Hi Isabel
This recipe looks great i can taste it already.Poblanos are my fav pepper,
I use them all the time.I grow them and some fo them can be very hot. I also dry them and make a sauce with honey I call ancho glaze.
Thank you for shareing your recipe.

Isabel Vela christinabel

Feb 15, 2013

oh thank you Karl. I believe that a roasted poblano pepper is called ancho chilli. Is that correct? Either way your glaze also looks very tasty. I will try it soon and let y'all know. Thanks again.

Carol Crottie GrandmaCc

Feb 19, 2013

My family really liked this dish! I found it quick and easy. I will be making it often. I plan to experiment with the filling to suit our tastes and what I have on hand! Thanks for sharing.