Spicy Sausage Casserole Recipe

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Spicy Sausage Casserole

Bonnie Halvorson


I threw this casserole together with what ever I had in the kitchen one time to bring out to the field. They cleaned out the casserole dish. I replicated the ingredients and measured amounts the next time I made it. Continues to be a hit. Originally I used deer sausage, but have used any variety of sausage you can buy at meat market.

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large number


1 pkg
egg noodles cooked
2 can(s)
garlic mushroom soup
2 can(s)
whole kernel corn, undrained
1 1/2 can(s)
water( use the soup can to measure)
1/8 c
black pepper
1/2 medium
onion coarsely chopped
1 pkg
ring sausage sliced
16 oz
sour cream

Directions Step-By-Step

Cook egg noodles per package directions.
Stir fry sausage and onion until onion tender.
Add soup, undrained corn, water and pepper. Simmer until heated through.
Place noodles and sausage/sauce mixture in large greased casserole dish.
Stir in sour cream. Bake at 350 degrees for 45 minutes to 1 hour or until heated through.

About this Recipe