Spicy Black-eyed Peas Recipe

No Photo

Have you made this?

 Share your own photo!

Spicy Black-eyed Peas

Cathy Gillespie

By
@circlemoon8

A great way to use leftover ham!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

12

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

56 oz
canned black-eyed peas, rinsed, drained
14 1/2 oz
canned tomatoes with green chilies, drained
1 1/2 c
green bell pepper, chopped
1 c
onion, chopped
1 c
cooked ham, chopped
1/4 c
butter
1 tsp
seasoned salt (i use cajun seasoning w/o salt)
1 tsp
garlic, minced

Directions Step-By-Step

1
In the crock pot, stir together the black-eyed peas, tomatoes bell pepper, onion, ham, butter and seasonings. Cover; cook on low 4 hours.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American