Other Main Dishes
Spanish Cabbage Casserole
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of leftover "easy spanish rice" (or your favorite spanish rice recipe)
cabbage, cut in medium to large pieces
Preheat oven to 350°.
Blanch cabbage in boiling water for 3-5 minutes. Drain.
Mix together tomato soup, tomato sauce and ketchup.
In a 3 quart casserole, spread about 1/2 cup of sauce.
On top of the sauce place about half of the cabbage.
Spread about another 1/2 cup of sauce over the cabbage.
The spread the Spanish rice over that and add a little more sauce.
Top with the rest of the cabbage and enough sauce to cover, you will have about a cup or so of sauce left. (Warm up for extra sauce.)
Bake at 350° for 30-45 minutes or until bubbly around the edges.