Spaghetti Squash Lasagna Recipe

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Spaghetti Squash Lasagna

Jean Ray

By
@Sheepdoc

Adapted from a recipe I saw on facebook. Very tasty.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2
medium spaghetti squash, halved
1
onion, chopped
4 clove
garlic, minced
2 Tbsp
olive oil, divided
1 1/4 lb
ground meat (turkey or beef)
1/4 lb
italian sausage
1 can(s)
14-16 oz crushed tomatoes
2 tsp
dried oregano
2 tsp
dried basil
1/2 c
ricotta cheese
1/2 c
cottage cheese
1/4 c
parmesan cheese
2 c
mozzarella cheese, grated

Directions Step-By-Step

1
Preheat oven to 400. Remove seeds from squash. Rub squash with olive oil, season with salt and pepper. Place cut side down in roasting pan, add a little water to the pan. Bake 45 minutes to one hour, until soft.
2
Add chopped onion and garlic to olive oil in saute pan. Cook until translucent. Add ground meat and sausage and cook thoroughly. Add can of tomatoes and 1 tsp each of spices. Simmer until squash is ready.
3
Mix ricotta, cottage cheese, parmesan, 1/3 of the mozzarella, and 1 tsp of basil and oregano.
4
When squash is cooked, turn over. Place 1/4 of the cheese mixture in the squash, then, 1/4 of the meat sauce, Sprinkle with mozzarella. Return to the oven until the cheese is melted.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Gluten-Free