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spaghetti squash lasagna

Sheepdoc avatar
Recipe by
Jean Ray
@Sheepdoc

Adapted from a recipe I saw on facebook. Very tasty.

►
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For spaghetti squash lasagna

  • 2
    medium spaghetti squash, halved
  • 1
    onion, chopped
  • 4 clove
    garlic, minced
  • 2 Tbsp
    olive oil, divided
  • 1 1/4 lb
    ground meat (turkey or beef)
  • 1/4 lb
    italian sausage
  • 1 can
    14-16 oz crushed tomatoes
  • 2 tsp
    dried oregano
  • 2 tsp
    dried basil
  • 1/2 c
    ricotta cheese
  • 1/2 c
    cottage cheese
  • 1/4 c
    parmesan cheese
  • 2 c
    mozzarella cheese, grated

How To Make spaghetti squash lasagna

  • 1
    Preheat oven to 400. Remove seeds from squash. Rub squash with olive oil, season with salt and pepper. Place cut side down in roasting pan, add a little water to the pan. Bake 45 minutes to one hour, until soft.
  • 2
    Add chopped onion and garlic to olive oil in saute pan. Cook until translucent. Add ground meat and sausage and cook thoroughly. Add can of tomatoes and 1 tsp each of spices. Simmer until squash is ready.
  • 3
    Mix ricotta, cottage cheese, parmesan, 1/3 of the mozzarella, and 1 tsp of basil and oregano.
  • 4
    When squash is cooked, turn over. Place 1/4 of the cheese mixture in the squash, then, 1/4 of the meat sauce, Sprinkle with mozzarella. Return to the oven until the cheese is melted.
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Categories & Tags for Spaghetti Squash Lasagna:

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