Spaghetti Squash Lasagna Recipe

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Spaghetti Squash Lasagna

Jean Ray

By
@Sheepdoc

Adapted from a recipe I saw on facebook. Very tasty.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

2
medium spaghetti squash, halved
1
onion, chopped
4 clove
garlic, minced
2 Tbsp
olive oil, divided
1 1/4 lb
ground meat (turkey or beef)
1/4 lb
italian sausage
1 can(s)
14-16 oz crushed tomatoes
2 tsp
dried oregano
2 tsp
dried basil
1/2 c
ricotta cheese
1/2 c
cottage cheese
1/4 c
parmesan cheese
2 c
mozzarella cheese, grated

Step-By-Step

1Preheat oven to 400. Remove seeds from squash. Rub squash with olive oil, season with salt and pepper. Place cut side down in roasting pan, add a little water to the pan. Bake 45 minutes to one hour, until soft.
2Add chopped onion and garlic to olive oil in saute pan. Cook until translucent. Add ground meat and sausage and cook thoroughly. Add can of tomatoes and 1 tsp each of spices. Simmer until squash is ready.
3Mix ricotta, cottage cheese, parmesan, 1/3 of the mozzarella, and 1 tsp of basil and oregano.
4When squash is cooked, turn over. Place 1/4 of the cheese mixture in the squash, then, 1/4 of the meat sauce, Sprinkle with mozzarella. Return to the oven until the cheese is melted.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Gluten-Free