Southern Fried Rice

Kat Cohen

By
@Kat_Cohen

I got this recipe from my mother in law and changed it up a bit to fit our taste buds.

You could do so much with this to make it your own.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

8-10
strips of bacon
3 c
rice
5-6
green onions, chopped
1 pkg
summer sausage
3
eggs
1/2 tsp
butter, cold
1/3 c
soy sauce

Directions Step-By-Step

1
Preheat oven to 350. Align the strips of bacon on a boiler pan and cook until crispy (about 20 min).
2
While bacon is cooking, start boiling 3 cups of water for the rice. Pour rice in pot, remove from heat, and cover with lid.
3
While the water is heating up, melt butter in a small skillet and add the green onions. Saute until limp. Have your big skillet or wok ready, pour the green onions into the skillet/wok.
4
Using the same small skillet cut up the summer sausage and cook until a slight brown crust forms; dumb in skillet/wok.
5
By this time the bacon is done so take it out of the oven and transfer to a plate that has napkins/paper towels on it so the grease will be soaked up a bit.
6
Using the small skillet again; scramble and cook your eggs, remove from heat. Add soy sauce and crumbled bacon to big skillet/wok and mix everything together.
7
Add the rice and mix till rice is tan then add the eggs last so they will keep their yellow color.
8
You can add any type of meat or vegetable to this. So please play with this and let me know how it turns out.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtags: #Onion, #rice, #sausage, #Fried, #Egg