SOUTHERN COLLARD GREENS

Teresa Howell

By
@geoter1968

THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

25 Min

Cook:

55 Min

Ingredients

2 large
bunches fresh collard greens
1/2 lb
fatback, sliced
1/2 lb
hog jowl
4 c
water
2 tsp
salt

Directions Step-By-Step

1
COOK FATBACK AND HOG JOWL, IN A 6-QUART DUTCH OVEN, OVER MEDIUM HEAT FOR 8 TO 10 MINUTES OR UNTIL CRISP.
2
REMOVE FATBACK AND JOWL AND SET ASIDE.
3
RESERVE 1/4 CUP DRIPPINGS.
4
BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT.
5
ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL WILTED.
6
REPEAT PROCEDURE TWICE WITH REMAINING GREENS.
7
REDUCE HEAT TO LOW; COVER AND COOK, STIRRING OCCASIONALLY, UNTIL COLLARDS ARE TENDER.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy