sos

Name: SOS
Yield: 5
Ingredients: 3 tablespoon(s) butter; 3 cup(s) milk; 6 tablespoon(s) flour; 8 ounce(s) package buddig beef; 2 teaspoon(s) worestershire sauce; - salt and pepper to taste; - toast, waffles, or biscuits; - 4 hard-cooked eggs sliced, optional

(1 rating)

review

Recipe by

Robert Simons

@bj8209

Roy, WA

SOS is a quick easy breakfast or dinner around the ranch when we need something on the table in a hurry.

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(1 rating)

yield 5 serving(s)

Ingredients For sos

3 Tbsp

butter
3 c

milk
6 Tbsp

flour
8 oz

package buddig beef
2 tsp

worestershire sauce
salt and pepper to taste
toast, waffles, or biscuits
4 hard-cooked eggs sliced, optional

How To Make sos

1
Melt butter in large saucepan over medium heat. Whisk in flour, and cook and stir 3-5 minutes, or until it starts to turn golden. Add milk slowly, stirring as it thickens. Tear beef into bitesize pieces and add to sauce and season to taste with salt and pepper.

2
Spoon over toast, waffles, or split biscuits. If desired, top with slices or warm hard-cooked eggs.
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sos

Ingredients For sos

How To Make sos

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