Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

something new for breackfust

(1 rating)
Varwig avatar
Recipe by
Lesley Varwig
@Varwig
Boaz, AL

My wife is not one to get enthused about breakfast, but if I made this dish a 4:00 AM she would be up and ready to eat them.

►
(1 rating)
yield serving(s)
prep time 1 Hr
cook time 20 Min
method Stove Top

Ingredients For something new for breackfust

  • BASIC CREPE
  • 3/4 c
    of milk in small mixing bowl. i use evaporated milk.
  • 1 lg
    egg slightly betten.
  • 1/2 c
    all purpose flour. mix well try to keep from having lumps from the flour

How To Make something new for breackfust

  • 1
    Using a nonstick skillet and a paper towel that is wet with oil put a slight film of oil on the bottom of your skillet. Using about 1 to 2 ounces of batter swirl the skillet to create a 6 or 7 inch circle as near as you can. It does not have to be perfect. Cooking over medium heat until golden brown turn the crêpe over and let it Brown on the other side a little bit.this amount of batter should give you approximately 10 crepes.
  • 2
    The filling: one half of 8 once box of Softened cream cheese 1/2 cup ricotta cheese 1 teaspoon sugar 1 teaspoon of vanilla
  • 3
    lay one of the crapes you set aside on a work surface. With a teaspoon add a half inch to three-quarter inch roll of filing across the center of the crepe. Fold the crêpe in half and then roll it up beginning with the round roll of filling you placed on it.
  • 4
    take one can of cherry pie filling, using a teaspoon, place a roll of cherries down the side of each crepe. You can add a tablespoon of sour cream on the side if you like. By this time your crêpe has cooled. You can reheat it in your microwave. leftovers can be eaten cold or reheated. serving size two crepes per person.
  • 5
    I'm sure you will enjoy these with any pie filling of your preference. please leave a comment.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT