Real Recipes From Real Home Cooks ®

smoked sausage gumbo

(1 rating)
Recipe by
Sarah Johnson
Wasilla, AK

only tried it once and it was a little spicy for me, but still a really good dish

(1 rating)
yield 4 servings
prep time 40 Min
cook time 5 Hr

Ingredients For smoked sausage gumbo

  • 1 c
    chicken broth
  • 1 can
    diced tomatoes - undrained
  • 1/4 c
    flour
  • 2 Tbsp
    olive oil
  • 3/4 lb
    polish sausage - cut into 1/2-in pieces
  • 1
    medium onion - diced
  • 1
    green bell pepper - diced
  • 2
    ribs celery - chopped
  • 1
    carrot - peeled and chopped
  • 2 tsp
    dried oregano
  • 2 tsp
    dried thyme
  • 1/8 tsp
    ground red pepper
  • 1 c
    white rice

How To Make smoked sausage gumbo

  • 1
    sprinkle flour evenly over bottom of skillet. cook til flour begins to turn brown. reduce heat for 4 mins. stir in oil until smooth
  • 2
    chop celery and carrots dice onion and bell pepper cut sausage
  • 3
    combine broth and tomatoes in slow cooker add flour mixture to slow cooker
  • 4
    add sausage, onion, bell pepper, celery, carrot, oregano, thyme and ground red pepper to slow cooker
  • 5
    stir well, cover and cook on LOW for 4 1/2 - 5hrs
  • 6
    about 30 minutes before gumbo is ready, prepare rice. serve gumbo over rice for meal

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