Smoked Sausage Gumbo Recipe

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Smoked Sausage Gumbo

Sarah Johnson

By
@BlueSun394

only tried it once and it was a little spicy for me, but still a really good dish


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Rating:

Comments:

Serves:

4 servings

Prep:

40 Min

Cook:

5 Hr

Ingredients

1 c
chicken broth
1 can(s)
diced tomatoes - undrained
1/4 c
flour
2 Tbsp
olive oil
3/4 lb
polish sausage - cut into 1/2-in pieces
1
medium onion - diced
1
green bell pepper - diced
2
ribs celery - chopped
1
carrot - peeled and chopped
2 tsp
dried oregano
2 tsp
dried thyme
1/8 tsp
ground red pepper
1 c
white rice

Directions Step-By-Step

1
sprinkle flour evenly over bottom of skillet.
cook til flour begins to turn brown.
reduce heat for 4 mins.
stir in oil until smooth
2
chop celery and carrots
dice onion and bell pepper
cut sausage
3
combine broth and tomatoes in slow cooker
add flour mixture to slow cooker
4
add sausage, onion, bell pepper, celery, carrot, oregano, thyme and ground red pepper to slow cooker
5
stir well, cover and cook on LOW for 4 1/2 - 5hrs
6
about 30 minutes before gumbo is ready, prepare rice.

serve gumbo over rice for meal

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Healthy