slow cooker tex-mex chili dogs
(2 ratings)
A fun and delicious way to eat a hot dog.
►
(2 ratings)
method
Slow Cooker Crock Pot
Ingredients For slow cooker tex-mex chili dogs
-
1 lb. package beef hot dogs
-
2 15 oz. cans chili without beans
-
1 can cheddar cheese soup
-
4 oz. can chopped green chilies
-
10 hot dog buns
- GARNISHES:
-
chopped onion
-
crushed fritos
-
shredded cheddar cheese
-
chopped jalapeno pepper
How To Make slow cooker tex-mex chili dogs
-
1Place hot dogs in slow cooker. In a separate bowl, combine chili, soup and chilies; pour over hot dogs.
-
2Cook on low for 4-5 hours. Top with chili mixture and desired garnishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Tex-Mex Chili Dogs:
ADVERTISEMENT
ADVERTISEMENT