Crock-pot- Crowd Pleezing Vegatarian Chili Recipe

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crock-pot- crowd pleezing vegatarian chili

Janet Barry

By
@wannybeth

Very easy! Gone in minutes when served at my son's graduation party-.
Guests complained I didn't make enough!

Rating:
★★★★★ 1 vote
Serves:
a crowd
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 can(s)
black bean soup ( i used goya)
3 can(s)
kidney beans-rinsed and drained
1 can(s)
garbanzos-rinsed and drained
1 can(s)
vegetarian baked beans-(i used b&m)
1-28 oz. can(s)
chopped tomatoes-with juice
2- 7 oz. can(s)
corn-( i like shoepeg)
3
onions-chopped
5 clove
garlis-chopped
2 Tbsp
chili powder
2 Tbsp
parsley
2 Tbsp
basil (fresh or dried)
2 Tbsp
cumin
2 Tbsp
oregano, dried
2 Tbsp
cilantro-fresh or dried
1
large container of sour cream-serve on the side for diners to top their bowls)
1
package of grated cheese of your choice-(i used pepper-jack) to serve on the side for diners to top their bowl
1
side dish of chopped onions for diners to top their bowls)

Step-By-Step

1Open all the canned items-place in your slow-cooker
2chop the onions-(save about 1 cup of onion to serve on the side)-place the rest into the ingredients in the slow-cooker.
3chop the garlic-add to ingredients in slow cooker
4measure out the spices and add to ingredients in the slow cooker-stir all ingredients well to combine.
5Cover and cook on high for 2 hours-
6When serving -place a dish of the cheese-a dish of the chopped onions-and a dish of sour cream for the guests to top their bowls with.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy