SKILLET QUAIL

FANNIE MCCOY

By
@ZAYDEN2

COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES


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Serves:

4

Prep:

20 Min

Cook:

35 Min

Ingredients

8
quail
4 Tbsp
butter
1 c
shredded carrots
1/2 c
sliced green onions
1/4 c
fresh snipped parsley
1 c
wild long grain rice
3 c
chicken broth
1/2 tsp
salt & pepper
bacon strips
fresh garlic

Directions Step-By-Step

1
BROWN THE WHOLE BIRDS IN THE BUTTER,THEN REMOVE THEM AND SET ASIDE.
2
IN THE SAME SKILLET COOK THE CARROTS,ONIONS,GARLIC,AND PARSLEY UNTIL TENDER .STIRRING OFTEN .ADD THE RICE AND MIX THROUGHLY,ADD THE CHICKEN BROTH ,SALT AND PEPPER
3
PLACE THE BIRDS ON TOP OF THE MIXTURE,SPRINKLE WITH ADDITIONAL SALT AND PEPPER.PLACE SOME BACON ON TOP OF EACH BIRD AND COVER
4
COOK FOR 30 MIN. OR UNTIL TENDER. REMOVE THE BACON AND SERVE.

About this Recipe

Course/Dish: Other Main Dishes