Skillet Gnocchi with White beans and Chard

Judith Faulkner

By
@judithfaulkner

This is so easy! I make this at least twice a month!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Saute

Ingredients

1 Tbsp
olive oil, extra virgin. plus 1 teaspoon, divided
16 oz
shelf stable gnocchi
1 medium
onion thinly sliced
4 clove
garlic minced
1/2 c
water
6 c
chopped chard leaves
1 15 oz
can diced tomatoes
1 15 oz
can white beans (cannellini)
1/2 c
shredded mozzarella
1/4 c
grated parmeasan

Directions Step-By-Step

1
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
2
Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy