Singapore Noodles

barbara lentz

By
@blentz8

I love Singapore Noodles. Yum


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Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 oz
rice sticks
2
boneless skinless chicken breast cut into thin strips
2 Tbsp
canola oil
4 clove
garlic minced
1 medium
onion chopped
1 medium
red bell pepper seeded and diced
1/2 lb
large shrimp peeled and deveined
2 large
eggs lightly beaten
1/2 c
cilantro leaves

SAUCE

2 Tbsp
each oyster sauce, soy sauce, curry powder, and dark brown sugar
1 c
water
1 Tbsp
cornstarch

Directions Step-By-Step

1
Soak the rice sticks in hot water for 30 minutes. Drain.
2
Meanwhile mix all the ingredients for the sauce together and set aside.
3
Place oil in a large skillet. Add the onion, garlic, and red bell pepper and stir fry until softened. Add the chicken and cook 2 minutes. Add the shrimp and rice sticks. Cook 1 minute. Push the noodles to the side and add the eggs and let them set up then stir them into the noodles.
4
Add the sauce and cook until bubbly and well combined with the noodles.
Serve sprinkled with cilantro

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Asian