Singapore Noodles

barbara lentz

By
@blentz8

I love Singapore Noodles. Yum


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6 oz
rice sticks
2
boneless skinless chicken breast cut into thin strips
2 Tbsp
canola oil
4 clove
garlic minced
1 medium
onion chopped
1 medium
red bell pepper seeded and diced
1/2 lb
large shrimp peeled and deveined
2 large
eggs lightly beaten
1/2 c
cilantro leaves

SAUCE

2 Tbsp
each oyster sauce, soy sauce, curry powder, and dark brown sugar
1 c
water
1 Tbsp
cornstarch

Step-By-Step

1Soak the rice sticks in hot water for 30 minutes. Drain.

2Meanwhile mix all the ingredients for the sauce together and set aside.

3Place oil in a large skillet. Add the onion, garlic, and red bell pepper and stir fry until softened. Add the chicken and cook 2 minutes. Add the shrimp and rice sticks. Cook 1 minute. Push the noodles to the side and add the eggs and let them set up then stir them into the noodles.

4Add the sauce and cook until bubbly and well combined with the noodles.
Serve sprinkled with cilantro

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Asian