Simply Elegant Steak and Rice

Lori Harbin-Combs


I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings raves and requests for the recipe.

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4 to 6


15 Min


1 Hr


Stove Top


11/2 lb
tenderized round steak
11/2 Tbsp
vegtable oil
large onions sliced into rings
1 can(s)
sliced mushrooms (4 oz.) drain and reserve liquid
1 can(s)
cream of mushroom soup
1/2 c
dry sherry
11/2 tsp
garlic salt
3 c
hot rice

Directions Step-By-Step

Cut steak into thin strips. In a large skillet brown steak in oil over high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or till steak is tender. (or cover and bake at 350) Serve over beds of fluffy rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom