Simple Peasant Farm Food

Recipe Rating:	2 Ratings5
Categories:	Other Main Dishes, Quick & Easy
Keywords:	potato, sausage, cabbage, ham
Serves:	1
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

1	med potato, sliced thin with skin on
1/4	head of cabbage shredded
1	polish sausage, or any sausage you have on hand or half a kalbasha or diced ham
2 Tbsp	butter
1 Tbsp	olive oil
	sea salt or kosher salt
	ground black pepper
1/2	red and green bell pepper (optional)
2	green onions sliced thin (optional)

Pinched by pokerpirate615, and 44 more.

Bonnie Beck

Well Seasoned

Reseda, CA (pop. 518,585)

sailboat

Member Since Oct 2010

Bonnie's Notes:

This is one meal I love. Fortunately this week there is only myself to cook for. So tonight I'm having one of my favorite dinners. :)

Directions

Melt butter with the olive oil in a skillet.
Brown the thinly sliced potatoes on all sides on high heat. Salt and pepper to taste. Add the shredded cabbage, green and red pepper and green onions and turn to coat and sightly brown them. Add the sausage, or ham or if you have both it would be good. Turn to mix them.
Salt and pepper to taste. Turn.

Lower heat and covered until cabbage is done.

Serve with a slice wonderful bread...

It simple fair..but so good!

Once in awhile I will add a tsp. of brown sugar and some red pepper flakes just before it finishes cooking Another thing l like to add once in awhile is a bit of caraway seeds.

And sometimes if I have leftover carrots just done in butter...I throw those in too.

Comments

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Sandra Benitez sandy19

Feb 13, 2013

Sounds delicious,I love cabbage.Ican stop by for good dinner;ha ha

Donna Jost Bakingfool

Feb 13, 2013

Bonnie, this sounds really good...I will try it this weekend!!

cindy sandberg cindyLs

Feb 13, 2013

This is one of my favorite meals too! I usually just use the sausage, potatoes and cabbage...love it!!

Bonnie Beck sailboat

Feb 13, 2013

LOL @ Aleksandra...sure come on over. I even had it on a paper plate.

Donna..it is good, simple, easy and delicious.

Cindy...that's all I used tonight. With the left over I will scramble and egg in the morning with it. :)

Irene Hirschman mi_piace_cucinare

Feb 13, 2013

Hi Bonnie, I'm in Florida with my daughter again. I just saw your recipe looks just as delicious as all your other recipes. I showed it to her and wer're going to make it . I'm going to make Kugelis this week

Billie Neal WildExpectation

Feb 14, 2013

This is a saver in my book!!! Sounds marvelous!!!! Thanks!!!!

Sandra Benitez sandy19

Feb 14, 2013

I would come, trust me ,if the would be little closer.Where I live is forest preserve ,it is beautiful,but is only 3 houses on the block.Kids are big already, my husband is taking care of business all the time,so thanks GOD for technology.Happy Valentine's Day Bonnie.

Bonnie Beck sailboat

Feb 14, 2013

Hi Irene....hope you are having a wonderful visit with your daughter and enjoying the warm weather in Florida.
I'll make some reservations on a plane for Florida and come have some Kurelis with you. :)

Billie..it's so simple and easy. One pot, one knife and one cutting board and one paper plate...and a fork!

Bonnie Beck sailboat

Feb 14, 2013

Aleksandra...a forest preserve. I could get jealous very easily. :) I use to live in the mountains and miss it very much.

Irene Hirschman mi_piace_cucinare

Feb 15, 2013

Bonnie, my daughter and her husband AND My grand kids Gobbled it up. They want me to make it again, the Kugelis. She also wants to make your "peasant dinner". So do I .

Bonnie Beck sailboat