shrimp scampi over quinoa pilaf

Ingredients For shrimp scampi over quinoa pilaf

• 1 lb

  shrimp
• 1/4 c

  olive oil
• 1/4 c

  margarine
• 2 clove

  garlic
• 1/4 tsp

  red pepper flakes
• 2 Tbsp

  dry white wine
• 2 Tbsp

  lemon juice
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• 3 Tbsp

  fresh parsley, chopped or 1 1/4 tsp dried
• 3-4 c

  quinoa, cooked
• 1 1/2 can

  carrots, chopped
• 1/2 c

  onion,chopped
• 1/4 c

  celery, chopped
• 1/4 c

  margarine
• 2 clove

  garlic, crushed
• 1 c

  almonds (optional)
• 1/4 tsp

  oregano, dried
• salt to taste