Shrimp Pie Recipe

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Shrimp Pie

Betty Campisi

By
@BLCBaking

This is a very old family recipe handed down from my Mom. My family loves it. I serve it with a salad on the side.


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Comments:

Serves:

12 pies

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp
bacon drippings or shortening
1/2 c
finely chopped onion
2/3 c
finely chopped bell pepper
1/2 c
finely chopped celery
2 lb
raw or frozen shrimp chopped fine or ground
1
101/2 oz. can of cream of mushroom
1 Tbsp
all purpose flour
1 tsp
salt
1/2 tsp
red pepper
3
drops tabasco sauce
1/2 tsp
worchestshire sauce
2 Tbsp
finely chopped parsley
pastry for 2 crust pie

Directions Step-By-Step

1
Saute onion,green pepper, and celery in hot fat until soft but not brown.
2
Add shrimp; stir and simmer 5 min.
3
Add mushroom soup,flour and seasonings; simmer about 10 min.
4
Remove from heat add parsley.
5
Line small muffin pan with pastry.
6
Fill with shrimp mixture and cover with top crust.
7
Make cuts in topfor steam to escape.
8
Bake in hot (400 degree) oven 20 to 30 minutes or until top crust is golden brown.

About this Recipe

Main Ingredient: Fish
Regional Style: Cajun/Creole