shrimp or crawfish etouffee

Name: Shrimp or Crawfish Etouffee
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 stick(s) real butter; 1 large onion, chopped; 1 large bell pepper, chopped; 1 can(s) golden mushroom soup; 1 can(s) rotel tomatoes, diced original; 1 large cleaned and deveined shrimp or crawfish tails

(1 rating)

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Recipe by

Denise Broussard

@itjustfeelswrite

baton rouge, LA

This recipe is fool proof and a great one to serve to company. Bon Appetit!

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For shrimp or crawfish etouffee

1 stick

real butter
1 lg

onion, chopped
1 lg

bell pepper, chopped
1 can

golden mushroom soup
1 can

rotel tomatoes, diced original
1 lg

cleaned and deveined shrimp or crawfish tails

How To Make shrimp or crawfish etouffee

1
Sauté onion and bell pepper in butter until soft. Add soup and tomatoes, stir well and let simmer for 10 minutes Add seafood, let simmer another 10 minutes Serve over rice with French bread
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shrimp or crawfish etouffee

Ingredients For shrimp or crawfish etouffee

How To Make shrimp or crawfish etouffee

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