Shrimp Kådu

Desiree Taimanglo-Ventura

By
@si_dessa

My favorite Chamorro dish. I like it with red rice.


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Ingredients

1 lb
shrimp, deveined
6 clove
chopped garlic
1 medium
onion chopped
2 can(s)
coconut milk
cherry tomatoes sliced in half
fresh string beans, cut
crushed red pepper (to taste)
salt (to taste)
cooking oil

Directions Step-By-Step

1
Heat a small amount of cooking oil over medium heat. Saute shrimp, chopped onions, chopped garlic, and salt. Let the shrimp cook a little.
2
Just before the shrimp is completely cooked, pour in the two cans of coconut milk. Raise heat to medium-high, add grean beans, let simmer, and allow shrimp to cook completely. Add desired amount of crushed red pepper and sliced cherry tomatoes.
3
Lower heat back to medium and let simmer until green beans are slightly tender (but not mushy). You may add more salt to taste.

Serve with red or white rice.

About this Recipe