Shrimp in Red sauce ( Camarones Enchilado)

Monika Rosales

By
@THEDEVOTEDCOOK

The secret to this delicious dish, is the sauce.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 lb
uncooked large shrimp, peeled & deveined
2 can(s)
tomato sauce
1 can(s)
diced tomatoes
1 Tbsp
tomatoe paste
1/2 medium
onion, chopped
1/2 medium
green pepper, chopped
1/2 small
red pepper, chopped
3
garlic cloves, sliced thin
1/2 c
green olives
2 Tbsp
olive oil
1
bay leaf
1 tsp
oregano
1 c
sherry cooking wine
salt/pepper to taste

Directions Step-By-Step

1
saute the onions & peppers in the olive oil, then the garlic slices and the rest of the ingredients...let simmer 30 mins
2
place the shrimp in a paper towel to absorb the moisture....put the shrimp in the pot,stir,cover and turn off the heat, wait 5 mins and stir again until shrimp change color and curl up... do not over cook, as the shrimp will be tough.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cuban
Dietary Needs: Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy