Shrimp Etouffe

Joyce Lowery

By
@jlowery55

This is the meal that Dale's mother made for supper for us the first time I went to their house to eat. That was over 35 years ago. It is still a favorite for my family.


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Rating:

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Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c
butter
1
onion, chopped
3 clove
garlic, minced
1/4 c
celery, chopped
2 Tbsp
plain flour
1/2 tsp
sugar
1/2 tsp
black pepper
1/2 tsp
salt
15 oz
tomato sauce
2 bunch
green onions, chopped
1/2 tsp
louisiana hot sauce
1 Tbsp
worcestershire sauce
1 lb
fresh shrimp, shelled

Directions Step-By-Step

1
Melt butter. Saute onion, garlic, and celery in the butter until soft.
2
Stir in the flour. Make a light brown roux.
3
Add tomato sauce, and remaining ingredients, except shrimp.
4
Simmer uncovered, stirring occasionally for 25 minutes.
5
Add shrimp. Cook 15 minutes until shrimp is pink. Serve over rice.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole