Shrimp Etouffe

Joyce Lowery

By
@jlowery55

This is the meal that Dale's mother made for supper for us the first time I went to their house to eat. That was over 35 years ago. It is still a favorite for my family.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/2 c
butter
1
onion, chopped
3 clove
garlic, minced
1/4 c
celery, chopped
2 Tbsp
plain flour
1/2 tsp
sugar
1/2 tsp
black pepper
1/2 tsp
salt
15 oz
tomato sauce
2 bunch
green onions, chopped
1/2 tsp
louisiana hot sauce
1 Tbsp
worcestershire sauce
1 lb
fresh shrimp, shelled

Step-By-Step

1Melt butter. Saute onion, garlic, and celery in the butter until soft.
2Stir in the flour. Make a light brown roux.
3Add tomato sauce, and remaining ingredients, except shrimp.
4Simmer uncovered, stirring occasionally for 25 minutes.
5Add shrimp. Cook 15 minutes until shrimp is pink. Serve over rice.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole