Shrimp & Crab Casserole

Iris Bonanno

By
@GumboLady

A family favorite especially during lent.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1-1/2 lb
fresh shrimp
1 lb
fresh lump crabmeat
2 can(s)
cream of chicken soup
1 can(s)
french onion soup
1 can(s)
rotel tomatoes
1-1/2 c
uncooked white rice
1/4 c
chopped bell pepper
1 c
chopped celery
1/2 c
chopped green onion
1/3 c
chopped parsley
1/3 c
melted butter
cajun seasonings to taste
1-1/2 c
grated chedder and monterey jack cheese

Step-By-Step

1Mix all ingredients except cheese. Pour into a buttered large casserole dish.
Cover and bake @350 degrees for 1 hour, stirring after 30 minutes. Sprinkle cheese on top and bake another 10-15 minutes. Enjoy...

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #Casserole, #shrimp, #crab