|Categories:||Other Main Dishes, Quick & Easy|
|Keywords:||Ginger, panko, shrimp, cilantro|
|1 lb||shrimp, peeled and deveined|
|1||green onion, sliced|
|1/2 Tbsp||ginger, minced|
|1 Tbsp||dijon mustard|
|1 Tbsp||fresh cilantro, minced|
|1 tsp||sweet chili sauce|
|pinch of ground black pepper|
|1 c||panko crumbs ( japanese breadcrumbs)|
|2 Tbsp||peanut or vegetable oil|
Pinched by Kktippett, and 995 more.
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DirectionsCoarsely chop shrimp. In a large bowl combine shrimp, egg, green onion, ginger, mustard, cilantro, hot pepper sauce, sweet chili sauce, salt, and pepper. Add 1 cup panko to the bowl and combine using your hands. Form mixture into twelve 3-inch-diameter cakes.
Heat 2 tablespoons of oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.