Shrimp and Pancertta

Telisia Dodd

By
@Mstexas1

I love shrimps, I can cook them so many ways,this is one recipe I wanted to share,go well a with a very nice salad are you can serve it over egg noodle.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 5
Prep:
15 Min
Cook:
10 Min

Ingredients

1 pkg
4oz. citerio cubed pancetta ( deli dept.)
2 pkg
16 oz. uncooked large shrimp, peeled and deveined
salt and fresh pepper
1 bunch
green onion, thinly sliced
1 c
chicken stock
1 pkg
italian parsley , stemmed finely chopped ( about 2 1/2 tbsp )
2 Tbsp
cold butter

Step-By-Step

1Direction

1.Add pancetta to large skillet on MEDIUM. Cook, stirring often, about 10 min or until almost crispy.

2.Season shrimp with salt and pepper. Raise heat to MEDIUM-HIGH; add shrimp and green onions. Cook, stirring, 2 min. Add stock; bring to simmer. Cook about 2 min until internal temp of shrimp reaches 130 (check by inserting thermometer into thickest part of shrimp). Remove pan from heat.

3.Add parsley and butter; stir until butter melts.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Hashtag: #simple