shrimp and crab casserole

Ingredients For shrimp and crab casserole

• 2 c

  cooked white rice
• 2 pkg

  imitation crabmeat or 1 cup of lump
• 1 can

  shrimp or 1 cup of chopped cooked shrimp
• 1/2 c

  celery
• 1/2 c

  green bell pepper
• 1/2 c

  onion
• 1 c

  sharp cheddar cheese
• 1/4 c

  mayonnaise
• 1 tsp

  lemon juice
• 1/2 tsp

  worcestershire sauce
• salt and pepper
• 1 can

  cream of mushroom soup
• 1 pkg

  ritz crackers
• 1/2 tsp

  butter, melted