Shrimp Almondine Casserole Recipe

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Shrimp Almondine Casserole

Ellen McKeel

By
@ellen2012

Quick and Easy..this is a good casserole for any time of the year. Handed down from my stepmother..

Rating:
★★★★★ 1 vote
Serves:
Eight
Prep:
30 Min
Cook:
45 Min

Ingredients

Two c
uncooked rice
Lb pkg
shrimp, frozen. cleaned.tails off
One can(s)
cream of shrimp soup
One c
slivered almonds
1/2 c
half and half
1/3 c
lime juice
Dashes
salt and pepper

Step-By-Step

1Boil uncooked brown or white rice.
Brown slivered almonds in butter.
Butter a 9x11 glass casserole dish
2When rice is finished cooking, place it in a large glass mixing bowl.
Add 1/4 cup of browned almonds, set rest aside.
Add rest of ingredients.
Stir gently.
Spread evenly in casserole dish.
3Take the browned almonds and sprinkle atop.
Sprinkle paprika on top.
Cover and bake at 350 for 45 minutes.

About this Recipe