Shrimp Almondine Casserole Recipe

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Shrimp Almondine Casserole

Ellen McKeel

By
@ellen2012

Quick and Easy..this is a good casserole for any time of the year. Handed down from my stepmother..


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Serves:

Eight

Prep:

30 Min

Cook:

45 Min

Ingredients

Two c
uncooked rice
Lb pkg
shrimp, frozen. cleaned.tails off
One can(s)
cream of shrimp soup
One c
slivered almonds
1/2 c
half and half
1/3 c
lime juice
Dashes
salt and pepper

Directions Step-By-Step

1
Boil uncooked brown or white rice.
Brown slivered almonds in butter.
Butter a 9x11 glass casserole dish
2
When rice is finished cooking, place it in a large glass mixing bowl.
Add 1/4 cup of browned almonds, set rest aside.
Add rest of ingredients.
Stir gently.
Spread evenly in casserole dish.
3
Take the browned almonds and sprinkle atop.
Sprinkle paprika on top.
Cover and bake at 350 for 45 minutes.

About this Recipe