Shrimp Almondine Casserole
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- Two c
- uncooked rice
- Lb pkg
- shrimp, frozen. cleaned.tails off
- One can(s)
- cream of shrimp soup
- One c
- slivered almonds
- 1/2 c
- half and half
- 1/3 c
- lime juice
- salt and pepper
1Boil uncooked brown or white rice.
Brown slivered almonds in butter.
Butter a 9x11 glass casserole dish
2When rice is finished cooking, place it in a large glass mixing bowl.
Add 1/4 cup of browned almonds, set rest aside.
Add rest of ingredients.
Spread evenly in casserole dish.
3Take the browned almonds and sprinkle atop.
Sprinkle paprika on top.
Cover and bake at 350 for 45 minutes.