Sheris Crab Cakes Recipe

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sheris crab cakes

sheri wright

By
@sbelalei

an east coast grandma had this recipe and i got it.i altered it for a louisiana crabcake.


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Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
crabmeat, fresh
1/4 c
mayonnaise
1
egg
1 tsp
mustard
1 tsp
worcestershire sauce
tabasco
dash
salt
pinch
pepper
pinch
1 c
fresh white bread crumbs

BREADING

1 1/2 c
bread crumbs

THE OIL TO FRY IN

1/4 c
butter
1/4 c
oil

Directions Step-By-Step

1
mix the crabmeat and the ingredients at the top,then refrigerate for about an hour.make a cake of it,kinda thick,then,take the cake,and put into the bread crumbs for the breading,then heat your oil and butter in a skillet,and when its hot,fry the crabcake,when browned on one side,flip to the other side,can serve with an aoili sauce or tartar sauce,or just eat as is.can freeze these also.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy