semi-homemade jambalaya
(1 rating)
As I find myself always so busy with work I have less time to cook and am always looking for ways to cut prep time.This recipe uses frozen peppers and onions and pre-packaged seasoned rice mix.The aroma while it was in the oven was wonderful and if you get up early to cook like I do it will get the others up too to check out what's cooking!
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
50 Min
method
Saute
Ingredients For semi-homemade jambalaya
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1-1/2 lbchicken breast
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2 pkgsmoked sausage (13 ounce)
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2 pkg8 ounce of jambalaya mix (zatarains or another)
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1 boxchicken broth, unsalted (32 ounce)
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1/2 cslice green onions for garnish
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1 pkgbirdseye frozen pepper stir fry (or other frozen peppers and onions)
How To Make semi-homemade jambalaya
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1Cut the raw chicken into small chunks and cook in a small amount of oil in a frypan.Add to a large casserole with cut up, sliced smoked sausage. .Add package of frozen peppers.Place in a 375 degree oven for 25 minutes.Then add 2 packages of rice mix and unsalted chicken broth.Stir it around.
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2Cook uncovered for another 25 minutes and check to see if rice is done. The frozen peppers add a bit of water but if you find it too dry you can always add about 1/4 cup of water and cook a few more minutes.Top with sliced green onions if desired.
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