SEAFOOD - STUFFED BELL PEPPERS

Telisia Dodd

By
@Mstexas1

This is one of my family special dishes , Cajan / Texas dish this recipe has been around for years, you will love it and so will your friends.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

2 medium
onion
1/2
stalk of celery
2 small
bell pepper
1/2 lb
shrimp
1 c
rice
1
lemon
3 Tbsp
tomatoes sauce
1 Tbsp
flour
tabasco sauce
black & red pepper (pinch)
2 to 3 bay leaf
6-8 lg. bell peppers
1 small
can lobster
1 small
can crabmeat
bread crumbs

Directions Step-By-Step

1
Grind or chop fine the 2 medium onions, 1/2 stalk celery and 2 small bell peppers. Cook down in 1/2 pound butter. Boil 1/2 pound shrimp with bay leaves, salt, black and red pepper and lemon wedges. Peel, devein and chop fine. Cook 1 cup rice (makes 3 cups cooked).
Mix the flour, tomato sauce and red & black pepper together. Combine vegetables, shrimp and tomato sauce mixtures. Cook 5-10 minutes on medium heat. Remove from heat. Add lobster, crabmeat and cooked rice. Cut tops from 6-8 large bell peppers and remove seeds.

Parboil about 5 minutes in a little water. Stuff parboiled peppers, place in casserole and top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #180, #Calories