Seafood Sandwich Loaf Recipe

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Seafood Sandwich Loaf



I made this many years ago for a baby shower. It's a pretty sandwich and tasty. I remember I lightly tinted the frosting blue,today the "baby" turned 30!
For the salmon and tuna salad,I've posted a recipe previously,or you can use your favorite recipe.
This sandwich can also be made with any sandwich filling,I also make it with chicken salad,pecan-cheese and shrimp salad.

pinch tips: How to Cut Cherry Tomatoes


1 unsliced loaf sandwich bread
salmon salad,previously posted
tuna salad,previously posted


3 oz cream cheese,softened
1/4 c minced carrots
1/4 c minced cucmbers,drained
2 t pimiento,drained


8 oz cream cheese,softened
2 -4 t. milk
dash garlic salt
dash white pepper
olive slices,for garnish
gerkins,for garnish

Directions Step-By-Step

Cut the loaf into four equal lengthwise slices. Spread one side of each slice with softened butter. Place 1 bread slice,buttered side up,on a serving platter. Spread evenly with salmon salad. Top with second bread slice and spread evenly with tuna salad. Top with third bread slice and spread evenly with cream cheese vegetable filling. Top with remaining bread slice,buttered side down. Frost sides and top of loaf with "frosting. Place in refrigerator until "frosting" is firm abt. one hour.
Garnish top of loaf with sliced olives and gerkins. Serve loaf cut into slices.

About this Recipe

Hashtag: #sandwich