Seafood Casserole
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| Recipe Rating: | |
| Categories: | Other Main Dishes, Quick & Easy, Healthy |
| Keyword: | Casserole |
| Serves: | Large Family |
| Prep Time: | |
| Cook Time: |
Ingredients
| 8 servings | wild rice or minute rice cooked |
| 1 small can(s) | cream of mushroom soup |
| 1/2 small | bell pepper, chopped |
| 1 lb | pre-cooked shrimp |
| 1 small | bag of frozen scallops |
| 1 can(s) | canned crabmeat, flaked |
| 2 tsp | curry powder |
| 1 small can(s) | cream of celery soup |
| 1 1/2 c | fresh mushrooms, any kind |
| 1 pkg | pepperidge farm stuffing mix |
| enough butter to mix with pepperidge farm mix |
Pinched by Ambaile, and 611 more.
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- Follow Connie K.
Connie K. YoungLightly SaltedConnersville, IN (pop. 13,481)stitches4749Member Since Jan 2012Connie K.'s Notes:
Again, I got this my from sister-in-law. She was a gourmet cook. My kids loved this growing up. I still make it on special occasions. You can actually add any kind of seafood you want with this. I love these ingredients.
Comments from the Test Kitchen:
A wonderfully simple and hearty anytime meal! The stuffing adds a bready texture to the mix, so adjust the amounts to your liking. De-lish!
Directions
combine all ingredients with rice. spray 9x13" pan to coat. Put mixed ingredients into pan.mix the stuffing with butter and add on top of casserole.Bake 350 degrees for 1 hour.
Comments
10 comments
Kim Biegacki
pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
College Bound
Daughters of the KING
everything but the kitchen sink
Preferred Products Past and Present
Southern Cooks Unite
College Bound
Daughters of the KING
everything but the kitchen sink
Preferred Products Past and Present
Southern Cooks Unite
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