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|8 servings||wild rice or minute rice cooked|
|1 small can(s)||cream of mushroom soup|
|1/2 small||bell pepper, chopped|
|1 lb||pre-cooked shrimp|
|1 small||bag of frozen scallops|
|1 can(s)||canned crabmeat, flaked|
|2 tsp||curry powder|
|1 small can(s)||cream of celery soup|
|1 1/2 c||fresh mushrooms, any kind|
|1 pkg||pepperidge farm stuffing mix|
|enough butter to mix with pepperidge farm mix|
Connersville, IN (pop. 13,481)
Member Since Jan 2012
Again, I got this my from sister-in-law. She was a gourmet cook. My kids loved this growing up. I still make it on special occasions. You can actually add any kind of seafood you want with this. I love these ingredients.
combine all ingredients with rice. spray 9x13" pan to coat. Put mixed ingredients into pan.
mix the stuffing with butter and add on top of casserole.
Bake 350 degrees for 1 hour.