Scotty's Medium Hot Chili

Janet Scott

By
@JanetLeeScott

My hubby loves to make Chili, he grabs this and that....
I watched him make it and wrote everything down.
YUMBO!
You can make it much hotter adding more of the hot ingredients.
The cook time below is long because it gets better as it simmers!
I highly recommend making your own. It's not hard at all to do.
"Enjoy"


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

55 Min

Ingredients

4-5 lb
hamburger
2 large
yellow onions, diced
2 medium
green bell peppers, diced
2
tobasco chili peppers diced up, put seeds in the chili also (you can substitute with jalapenos)
2 large
garlic cloves, chopped fine
1 tsp
cumin
1 tsp
red chili powder
1 large
28oz can diced tomatoes
1 small
can roasted garlic tomato paste (you can use plain)
1 can(s)
(10oz) original rotel - use the hot rotel for hotter chili
1 can(s)
(15oz) black beans, canned
1 can(s)
(15oz) ranch style beans, canned
1 can(s)
(15oz) kidney beans, canned
1 c
(15oz) chili beans, canned
salt and pepper to taste
shredded cheese for garnish

Directions Step-By-Step

1
In a large saucepan, fry your hamburger.

Drain off the grease.

add your onion, tobasco chili and green bell pepper
2
Saute that on medium heat for about 10 minutes.

Lower temperature to simmer and add all the other ingredients.

Stir occasionally (on simmer) for 45 - 60 minutes. "The longer the better"
3
serve in your favorite bowls.

top with shredded cheese!

"A great cornbread would be wonderful with this"

About this Recipe

Course/Dish: Other Main Dishes