scotty's medium hot chili
(1 rating)
My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long because it gets better as it simmers! I highly recommend making your own. It's not hard at all to do. "Enjoy"
►
(1 rating)
yield
6 -8
prep time
20 Min
cook time
55 Min
Ingredients For scotty's medium hot chili
-
4-5 lbhamburger
-
2 lgyellow onions, diced
-
2 mdgreen bell peppers, diced
-
2tobasco chili peppers diced up, put seeds in the chili also (you can substitute with jalapenos)
-
2 lggarlic cloves, chopped fine
-
1 tspcumin
-
1 tspred chili powder
-
1 lg28oz can diced tomatoes
-
1 smcan roasted garlic tomato paste (you can use plain)
-
1 can(10oz) original rotel - use the hot rotel for hotter chili
-
1 can(15oz) black beans, canned
-
1 can(15oz) ranch style beans, canned
-
1 can(15oz) kidney beans, canned
-
1 c(15oz) chili beans, canned
-
salt and pepper to taste
-
shredded cheese for garnish
How To Make scotty's medium hot chili
-
1In a large saucepan, fry your hamburger. Drain off the grease. add your onion, tobasco chili and green bell pepper
-
2Saute that on medium heat for about 10 minutes. Lower temperature to simmer and add all the other ingredients. Stir occasionally (on simmer) for 45 - 60 minutes. "The longer the better"
-
3serve in your favorite bowls. top with shredded cheese! "A great cornbread would be wonderful with this"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT