scalloped potatos with hot dogs (aka creamed hot dogs)
(1 rating)
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My father told me that this is a recipe he came up with as a kid during the 40's. It is quick and cheap. Don't let the name gross you out. My hubby refused to even try this when I first made it, because of the name. But now, after 19 years of marriage, he asks for it on a regular basis.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For scalloped potatos with hot dogs (aka creamed hot dogs)
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1/2 cbutter or oleo
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1/2 call purpose flour
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1 tspeach, salt and pepper
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1large onion, chopped
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1 lbhot dogs (we like natural casing), cut into coins
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4-5potatos, cut into chunks, cooked
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3-4 cmilk
How To Make scalloped potatos with hot dogs (aka creamed hot dogs)
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1Boil the potatos until tender, drain and set aside
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2boil the hot dogs until hot, drain and set aside
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3In large frying pan or Dutch Oven, melt the oleo and add the chopped onion. Fry until the onion is translucent (can kinda see thru it). Add the flour, salt, pepper and stir until SLIGHTLY browned. Pour in 3 cups of the milk and keep stirring with a whisk until smooth (adjust the amount of milk to make as thick or as thin as you prefer) Stir in the potatos and hot dogs and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Scalloped Potatos with hot dogs (AKA Creamed Hot Dogs):
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