SCALLOPED POTATOES WITH THREE CHEESES

Kimi Gaines

By
@kimijo

THIS IS GONNA BE A "HIT"


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Rating:
★★★★★ 6 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

3/4 c
extra sharp shredded cheddar cheese
3/4 c
crumbled danish blue cheese
1/3 c
freshly grated parmesan cheese
4 lb
russet potatoes, cut in 1/4 in slices
1 1/2 tsp
salt
1/2 tsp
pepper
1/4 c
finely chopped onion
3 Tbsp
flour
4 Tbsp
butter
3 c
whole milk

Step-By-Step

1PREHEAT OVEN TO 400F. LIGHTLY BUTTER A 9X13 BAKING DISH. MIX CHEDDAR, BLUE CHEESE & PARMESAN IN A SMALL BOWL. ARRANGE 1/2 OF THE POTATOES IN A 13X 9 INCH BAKER, OVERLAPPING SLIGHTLY. SPRINKLE WITH SALT AND PEPPER. SPRINKLE ONION OVER , THEN FLOUR. DOT WITH 2TBSP BUTTER. SPRINKLE 1/2 THE CHEESE MIXTURE OVER THE POTATOES. TOP WITH REMAINING POTATOES, SALT & PEPPER AND BUTTER. RESERVE REMAINING CHEESE.

2BRING MILK TO SIMMER AN MEDIUM SAUCEPAN. POUR MILK OVER POTATOES (MILK WILL NOT COVER POTATOES COMPLETELY). TOP WITH REMAINING CHEESE. COVER AND BAKE FOR 45 MIN.

3UNCOVER DISH, BAKE 45 MINUTES LONGER.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy