SCALLOPED POTATOES WITH THREE CHEESES

Kimi Gaines

By
@kimijo

THIS IS GONNA BE A "HIT"


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

3/4 c
extra sharp shredded cheddar cheese
3/4 c
crumbled danish blue cheese
1/3 c
freshly grated parmesan cheese
4 lb
russet potatoes, cut in 1/4 in slices
1 1/2 tsp
salt
1/2 tsp
pepper
1/4 c
finely chopped onion
3 Tbsp
flour
4 Tbsp
butter
3 c
whole milk

Directions Step-By-Step

1
PREHEAT OVEN TO 400F. LIGHTLY BUTTER A 9X13 BAKING DISH. MIX CHEDDAR, BLUE CHEESE & PARMESAN IN A SMALL BOWL. ARRANGE 1/2 OF THE POTATOES IN A 13X 9 INCH BAKER, OVERLAPPING SLIGHTLY. SPRINKLE WITH SALT AND PEPPER. SPRINKLE ONION OVER , THEN FLOUR. DOT WITH 2TBSP BUTTER. SPRINKLE 1/2 THE CHEESE MIXTURE OVER THE POTATOES. TOP WITH REMAINING POTATOES, SALT & PEPPER AND BUTTER. RESERVE REMAINING CHEESE.
2
BRING MILK TO SIMMER AN MEDIUM SAUCEPAN. POUR MILK OVER POTATOES (MILK WILL NOT COVER POTATOES COMPLETELY). TOP WITH REMAINING CHEESE. COVER AND BAKE FOR 45 MIN.
3
UNCOVER DISH, BAKE 45 MINUTES LONGER.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy