~ savory creamy shrimp over biscuits or pasta ~

Ingredients For ~ savory creamy shrimp over biscuits or pasta ~

• 3 Tbsp

  butter
• 1 lb

  large shrimp - peeled, de-veined and tails removed
• 2 Tbsp

  flour
• 1 c

  each - milk & heavy cream
• 1 1/2 Tbsp

  tony chaceres creole seaoning
• 1/2

  each - red and green bell pepper, chopped
• 1 stalk

  celery, sliced thinly
• 1 sm

  sweet onion. chopped
• 1 Tbsp

  chunky garlic paste or 1 large clove, minced
• 1 Tbsp

  parsley paste
• 1 tsp

  dried thyme
• 8 - 9

  drops tabasco - or to taste
• 1/2 tsp

  pepper
• biscuits

  or pasta to serve over