Sauteed Kale W/ Veggies Recipe

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Sauteed Kale w/ Veggies

Ann Howard

By
@TheHowardHomestead

Perfect for a light Dinner or Lunch.

Rating:
★★★★★ 1 vote
Serves:
2

Ingredients

6 c
kale, organic)
4
shiitake mushrooms (organic)
2 Tbsp
extra virgin olive oil
herb's of your choice.

Step-By-Step

1Saute Kale & Mushrooms in Olive Oil w/ Herbs of choice.
2Let Cool and add your favorite topping.
3(Pumpkin Seeds, Cheese, Avacodo, Almond Sliver's, Etc.) Or mix in other Veggies to test.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Sauteed, #kale