Sausage, Peppers, and Potatoes
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- 3 Tbsp
- 1 lb
- smoked sausage ( i use turkey for a healthier dish)
- potatoes, medium
- onions, yellow, medium
- green, red, and/or yellow peppers
- 1 pkg
- dried onion soup mix
- 2 c
- pepper (soup mix is usually salty enough)
1Slice sausage about 1/2 inch thick. Brown slightly in oil. I use a large pan because of the juice.
2While sausage is cooking, clean and slice pepper(s) and onion(s). Remove sausage from pan; set aside. Saute peppers and onions.
3While vegetables are cooking, clean and cube potatoes. Add the onion soup mix to the water to help dissolve. Add soup and water mix and potatoes to pan. Bring to a boil; return sausage to pan, reduce heat and cover. Simmer until potatoes are fork-soft.
4Serve with crusty bread.