Sausage, Peppers, And Potatoes Recipe

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Sausage, Peppers, and Potatoes

Jacki Meyers

By
@Jacki3751

I got the original recipe from an advertisement for Lipton's Onion Soup mix. Since first making it about 10 or so years ago, I have 'tweaked' it to make it my own. It's a keeper in my house and a lifesaver when you don't have much time. Also, depending on the type of potatoes, I sometimes scrub them clean instead of peeling them.


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Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 Tbsp
oil
1 lb
smoked sausage ( i use turkey for a healthier dish)
3-4
potatoes, medium
1-2
onions, yellow, medium
1-2
green, red, and/or yellow peppers
1 pkg
dried onion soup mix
2 c
water
pepper (soup mix is usually salty enough)

Directions Step-By-Step

1
Slice sausage about 1/2 inch thick. Brown slightly in oil. I use a large pan because of the juice.
2
While sausage is cooking, clean and slice pepper(s) and onion(s). Remove sausage from pan; set aside. Saute peppers and onions.
3
While vegetables are cooking, clean and cube potatoes. Add the onion soup mix to the water to help dissolve. Add soup and water mix and potatoes to pan. Bring to a boil; return sausage to pan, reduce heat and cover. Simmer until potatoes are fork-soft.
4
Serve with crusty bread.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy