Sausage, Peppers, And Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Sausage, Peppers, and Potatoes

Jacki Meyers

By
@Jacki3751

I got the original recipe from an advertisement for Lipton's Onion Soup mix. Since first making it about 10 or so years ago, I have 'tweaked' it to make it my own. It's a keeper in my house and a lifesaver when you don't have much time. Also, depending on the type of potatoes, I sometimes scrub them clean instead of peeling them.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 Tbsp
oil
1 lb
smoked sausage ( i use turkey for a healthier dish)
3-4
potatoes, medium
1-2
onions, yellow, medium
1-2
green, red, and/or yellow peppers
1 pkg
dried onion soup mix
2 c
water
pepper (soup mix is usually salty enough)

Step-By-Step

1Slice sausage about 1/2 inch thick. Brown slightly in oil. I use a large pan because of the juice.

2While sausage is cooking, clean and slice pepper(s) and onion(s). Remove sausage from pan; set aside. Saute peppers and onions.

3While vegetables are cooking, clean and cube potatoes. Add the onion soup mix to the water to help dissolve. Add soup and water mix and potatoes to pan. Bring to a boil; return sausage to pan, reduce heat and cover. Simmer until potatoes are fork-soft.

4Serve with crusty bread.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy