Sausage n Sauce
You can also simmer this in the crock pot. My husband always says the longer it simmers (cooked on stove top or crock pot) the better it is.
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- 1 lb
- polish sausage
- 17 oz
- chili sauce
- 2/3 c
- brown sugar, light
- 1 tsp
- yellow mustard
1In a 2 quart Sauce pan place, brown sugar, mustard & chili sauce.
2Slice polish sausage in bite size pieces.
3Mix Sauce & polish sausage together and simmer.
4I like to make butter noodles and place sausage n sauce mixture over the top of them. You can also use the sausage & sauce as an appitizer too.