kielbasa sausage w/sauteed onions & rice

How To Make kielbasa sausage w/sauteed onions & rice

• 1

  Cut sausage into slices, then I found cutting them into 4 quarters gives more sausage per bite, little triangle pieces. Chop onion finely. In a dutch oven or deep pot, first brown the onions with a little bit of olive oil, I like to get mine carmalized, and really brown. Add sausage and brown it some. Add in seasonal salt (add a little and taste, then add more as you think is needed), also add in beef bouillon powder.
• 2

  Once sausage is browned, add in 2 cups of parboiled rice and add 2 cups of beef broth and 2 cups of water.
• 3

  Stir everything together, let it come to a boil, then cover, turn heat down to simmer. Let simmer until rice is done. Fluff with a fork add some butter (if desired), and serve.
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