Sausage and Pineapple Delight over Rice

Shelley Simpson

By
@Shellasim

My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking it.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

1 lb
smoked sausage, sliced
2 Tbsp
of vegetable oil
1
large onion, chopped in 3/4 inch chuncks
1
green pepper, cut in 3/4 inch chuncks
1
cup of celery, sliced
1
(14.5 oz.) can of diced tomatoes
1 c
of beef broth
1
(14.5 oz.) can of pineapple chuncks
1/4 tsp
of garlic powder
pepper to taste
1 Tbsp
of brown sugar
2 Tbsp
of cornstarch
cooked rice

Directions Step-By-Step

1
Heat oil in large skillet.
2
Combine sausage, onion, green pepper and celery in the large skillet.
3
Cook until veggies are tender crisp.
4
Add tomatoes, broth and seasonings.
5
Cover and simmer for 5 minutes.
6
Blend cornstarch with pineapple juice.
7
Pour into meat and veggie mixture.
8
Cook, stirring until thickened. About 2 minutes.
9
Serve over rice.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids