Real Recipes From Real Home Cooks ®

sausage and garbanzo beans

(1 rating)
Recipe by
Roda Laser
Elwood, IN

I like garbanzo beans and am always ready to try a recipe using them. Hope you enjoy this one too. And the best thing is that this dish can be throw together very quickly.

(1 rating)
yield 4 serving(s)
cook time 4 Hr

Ingredients For sausage and garbanzo beans

  • 2 can
    (15ozs) grabanzo beans--drained
  • 1 lb
    polish sausage, sliced
  • 15 oz
    tomato sauce
  • 1 c
    chopped onion
  • 1/4 c
    water
  • 2
    bay leaves
  • 1 clove
    garlic--minced
  • 1 tsp
    dried oregano--crushed
  • 1/2 tsp
    ground cumin
  • 1/8 tsp
    pepper

How To Make sausage and garbanzo beans

  • 1
    Combine all ingredients in slow cooker; cover. Cook on high setting for 3 to 4 hours. Remove bay leaves before serving.
  • 2
    NOTE: May add salt if desired; however, I find it salty enough from the sausage.

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