Other Main Dishes
Family Tested & Approved
sauerkraut, canned and well drained
Prepare the crust, what ever type you use.
Spread the can of pork and beans on the crust and sprinkle on some garlic salt and diced onions. Make sure to drain and squeeze out the sauerkraut, then spread on top of beans. Top with cheese.
Bake according to crust directions and cheese is bubbly.