It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes.
I hope you enjoy it. If you like kraut you will!
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- 2 c
- sauerkraut, drained
- 1/4 c
- diced sweet onion
- 1 lb
- 4-6 c
- potatoes, mashed
- 8 Tbsp
- grated parmesean, divided
1Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
2Slice sausage and place on top of kraut and onion.
3Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
4Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown.
Serve with additional butter melted on top if desired. We did and it was to die for!