Sauerkraut Pie Recipe

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Sauerkraut Pie

mary Armstrong

By
@emit1961

I made this tonight and it is a great way to make kraut. I served it with a side of sweet corn. MMMM!

It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes.

I hope you enjoy it. If you like kraut you will!


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Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c
sauerkraut, drained
1/4 c
diced sweet onion
1 lb
keilbasa
4-6 c
potatoes, mashed
8 Tbsp
grated parmesean, divided

Directions Step-By-Step

1
Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
2
Slice sausage and place on top of kraut and onion.
3
Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
4
Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown.

Serve with additional butter melted on top if desired. We did and it was to die for!

About this Recipe

Hashtags: #comfort, #food, #Supper